brenda gantt cornbread
Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Definitely my go-to! I know ahead of time that you will deserve it. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. I think it paid off. This is my GO-TO from now on!! The Well Plated Cookbook is now available! My mama showed me how. I dont have a cast iron skillet (yet). You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) I want to make this but I dont have a cast iron skillet. So there go our 2 main items to make an excellent cornbread. Ive not tested it with this kind of flour so it would be hard to say. Can we use this recipe and put it in muffin tins? It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. It is still i the oven. This is one of the best cornbread recipies EVER! Friends have said, Ive never liked cornbread, it is so dry. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Its so hard to say what someone did wrong without being in the kitchen with them. Your email address will not be published. Melt cheddar on top when it comes out of the oven. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Were more not- sweet cornbread folks. Hi Erin, While youre here, be sure to sign up for our totally FREE NEWSLETTER. Invert cornbread onto a serving plate; cut into wedges. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. So good, you dont need to serve with butter. Stir again right before pouring mixture into hot oil. I made this for a potluck yesterday and it was a hit! She mentioned her lacy cornbread recipe while discussing go-to recipes. 1 week ago brunchnbites.com Show details . Hi Justin! Add the flour. Love how simple the ingredients are and how quickly it comes together. Photo courtesy of Brenda Gantt I needed a little sugar other than the sweetness of the honey. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Second, check that youre not overcrowding the pan with batter. Linda in Oregon. water in a small bowl. 2 Im not going to try and fool you, it might take a little trial and error. But I use a really good cake pan and this recipe is the bomb! Ive made it over and over and it never disappoints. Another star for this mommy! I am using the butter milk left over from mixing heavy cream into butter. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Perfect! This recipe has made my husband a fan of cornbread. . Can this be made with all purpose flour in place of whole grain? Thinner than pancake batter. If I double this recipe, would I bake it in a 139? Thanks a bunch. Nutrition information is calculated by software based on the ingredients in each recipe. We couldnt stop or even give it time to fully cool down. Perfect. Bread 195 Show detail Preview View more . I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Stir the extra butter into the batter. Thank you!! I made this recipe tonightit was so good!! Im sorry to hear that you had trouble with this recipe, Shurry. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Not too sweet; the right crunch texture, yet tender & moist. I added a little more butter and I think next time I would cut the sugar in half. Alright then, lets head on out to the kitchen, and Lets Get Cooking! No matter how I altered this recipe, it has turned out perfectly every time. The timing worked well for me (and many other readers), but each oven is different. *I leave out the sugar, and it tastes great. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. I used full fat Bulgarian buttermilk, highly recommend. Ladle the batter by tablespoons onto the hot pan. Hope you enjoy it! Remove skillet from oven; tilt skillet in all directions to coat bottom. For tidy slicing, let cool completely. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Its the best kind of southern cornbread one can ask for. Very moist. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Might take a little practice on this one, but you can master it with a bit of persistence. I loved this cornbread! Between two of us, we ate half the cornbread immediately. Oil for frying. This post was originally published on October 14, 2011. Ive been making cornbread all my life and this is one of the best. Read about the event here. Butter, syrup or are they just eaten straight up? I have to make this myself even though I dont have any buttermilk. Best ever! Printable recipe included. My entire family devoured it! The family loved both! Set aside for a few minutes. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. I am a Yankee and I loved this recipe. Add the eggs to the bowl with the melted butter and whisk until blended. I read your comment with a twice as good, yeah right attitude. Im eating this right now with some chili I made. Its almost easier to answer whatnot to serve with lacy cornbread. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Flip and brown the other side. First, make sure youre using a well-seasoned skillet or griddle. Moist and flavorful with a good crust. It was amazing. If thats the case, what do you do with the extra 3 tablespoons of butter? I tried this a few nights ago, and to be honest, no one in my family liked it. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. So glad you enjoyed the recipe! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Pour oil in a skillet and heat until smoking. I added 2 tablespoons of vinegar to my milk. This recipe is meant for finely ground white cornmeal. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Not this This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. I made this for my hubby who loves classic cornbread. I love this recipe. This is my second time making it. Thank you for this kind review! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I do not care for sugar in my cornbread. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Do not crowd the pan. Fantastic! Just remember, all comments are moderated. So going to try this! I think its the best cornbread Ive ever had. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. This is my favorite jalapeno cornbread recipe. Brenda shares her faith story with us here. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Sprinkle the remaining green onions and 1/2 cup cheese on top. Remove from the heat. Make sure you cook for the 30 mins. Then adding the completed cornbread batter to the prepared skillet and baking. Her video has been viewed more than a million times. Remove the cooked cornbread to paper towels to drain. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Hi Quanna! Watch for the top to start drying out a bit, much like when making pancakes. I use a bit less sugar but this will be my go-to cornbread forever! It is an estimate only and is provided for informational purposes. Normally a slap of butter brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. It came out perfect. Bread 393 Show detail Preview View more . I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Everything just spread out all over the pan. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Sure did with me. If you dont have a cast iron pan What is wrong with you? I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Definitely use the buttermilk and if you And just use plain ole buttermilk reduced fat is a personal choice. Including the fact that I had no wheat flour in the house and used all brown rice flour. Bake for 20-25 minutes until golden brown. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Then I was unable to recreate her cornbread. I used an 8-inch skillet and cooked it in my toaster oven. (No maple syrup on this one!) Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Ive made it several times over the last year and it comes out perfectly every time. Im keeping this recipe! Ive seen similar recipes called lace cornbread or hot water cornbread. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Brenda Gantt's Lacy Cornbread. If you decide to experiment, let me know how it goes! Im so happy that you enjoyed it, Ashley! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Is there a good vegetarian substitute for eggs that i can use for this receipe ? That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Thanks. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. I also used regular milk with vinegar for buttermilk. I ate way too much!E. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Plus, its made with the simplest of ingredients cornmeal, salt, and water. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Just like grandma used to make. This recipe is popular among foodies because of its creamy texture and rich flavor. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. I thought this was very good! Stir in the boiling water and let sit for 2-3 minutes. It was so good! Add the eggs and buttermilk and mix until combined. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Then pour the batter into the hot skillet and put it in the oven. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? BIG hit! Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. What I look for is slightly sweet made in cast iron and moist! Ill be looking forward to seeing you add your name to our list. Took probably 28 minutes. OMG, it is dangerousit really is Damn Delicious! Ive never had that happen with this kind of cornbread. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Best cornbread I ever made. The two were absolutely terrific together! Place your skillet over Medium heat on your stove top. Oh, wait, I did add some spices like garlic powder & smoked paprika. I slathered salted butter on my slice and drizzled a good amount of honey over it. My granny made this cornbread and I loved it! Maybe I just complicate things some time and try too hard. Working carefully, immediately scoop the batter into the hot skillet. So, look for updates soon. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. So good. I will certainly make this again, and would like grind up some of the corn before adding it next time. I love watching the edge of that fresh batter fold over with the little pools of butter. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Both canola oil and grapeseed oil are good choices. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. It has been updated with new photos and additional information. Perfect size for a couple. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. I do not have cast iron skillet whats the best alternative for that? Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. This cornbread was delicious. Love it. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Is required for me to eat cornbread. This was delicious. Be sure to use a well-seasoned cast iron griddle or skillet. I did not have quite enough cornmeal so substituted 1/4 cup masa. 2023 Birmingham Christian Family Magazine. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Re-oil the skillet and stir the batter in between each batch of cornbread. Might try it again with just milk like another poster did. Seemed a tad salty to me, though. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Whisk in the buttermilk, eggs and jalapenos. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. So glad you enjoyed the recipe! I hate cornbread and loved this one! This is truly THE BEST cornbread recipe I have every tried. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Don't over mix. The most delicious cornbread I have ever eaten! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Just the right amount of sweet and the crust was perfect without using bacon fat. Missed the part about reduced fat buttermilk so used full strength. Technically this is called Johnnycake because of the sugar. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. EVERYTHING Ive made from your site is amazeballs!! I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Its flat, thin, crispy, and just perfect. It turned out great. A keeper recipe. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. 1 week ago brunchnbites.com Show details . Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Baked in 11 x 13 stoneware. Notify me of replies to my comment via email. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This is the best cornbread recipe Ive ever found. Hi Janean! Very little hands on time. For this recipe, youll need plain, fine ground white cornmeal. Hello to all fans of TOS and fans of my cousin Steve. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Serve it warm for best results. Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 1st time with this buttermilk cornbread but its wont be the last. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Kick your Southern cooking up a level by mastering this one. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Subscribe FREE and be the first to get our good news - delivered right to your inbox. If you use a baking dish do you preheat it in the oven? Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Best recipe by far. This is the best and easiest recipe EVER. I dont like the dry, crispy, dry, crunchy Southern Cornbread. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Its just wonderful baked in the iron skillet. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I am Thelma Kay, but Steve called me Kay. So good!!!! See how it barely coats the spoon? Add oil to a cast iron skillet and allow to heat. Its totally free, and super easy to sign up. Now I know theyre Lacey hoecakes or Lacey cornbread . However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Add wet ingredients to dry ingredients and mix until smooth. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I have finally found it! There are a few things that could be causing your cornbread to not turn out crispy. Was so good! This Cornbread is moist and not dry like most cornbreads. Add the eggs to the bowl with the melted butter and whisk until blended. Please let me know. So delicious! So glad you enjoyed the cornbread! Got a pan in the oven right now. Smile. I set timer for 6 minutes and decided to pull. So many recipes but this is truly the best ever. He even asked me to make it again the next time I made chili, so you know its legit. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Serve with butter. Hot water cornbread. Took it to a chili party and it was a hit. Thank you for sharing this kind review! And it was the easiest thing to make besides. Bookmarking for future use! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Absolutely the BEST!!! This may have been the best tasting thing Ive ever made! Ladle the batter by tablespoons onto the hot pan. DELICIOUS! Thanks so much, I added a little more sugar as my husband likes sweeter taste. I am 62 years old and have always been searching for the best cornbread. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Southern Fried Lacy Cornbread is thin and oh so crispy! Lotta bang for the buck. Except its not. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Brenda shares her faith story with us here. The first time I tried, everything that could went wrong. My grandma was from Georgia too and she called them hoecakes. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Required fields are marked *, Rate this recipe It will keep well at room temperature for about an hour. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. That in itself would make any cornbread better. I will definitely make this again. Thank you for this kind review! Thanks very much. I think Im gonna go warm up a piece right now with some honey! Easy to make, moist and that buttery, crunch on the edges YUM! If batter appears too thick, add a little more buttermilk. Amazing! I also used regular flour because thats all I had. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Best cornbread Ive ever made. Let me know how it turns out. I have an all in one convection / airfry so it is smaller.. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. In the south, we love our cornbread. So what was my problem? We have a few sweet cornbread only in our family that a make a second skillet for. Bomb indeed! I am soooo missing cornbread! I hope youll do it today. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Stir the salt into the cornmeal in a medium bowl. Our coveted Southern secret is adding savory bacon drippings to the mix. My husband loved it and stated this is the The Best Cornbread he has ever had! Add about 1/4 inch of cooking oil. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Very excited to try this out tomorrow! Thank you very much!! Ready to give our recipe a try? Working carefully, immediately scoop the batter into the hot skillet. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. This is my second time making it. Pretty perfect. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. You'll find about 700 recipes here so there's sure to be something your family will like! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Hi Kelly! Me too, lol! Its worth your effort because it is absolutely delicious. Can you freeze it? Any suggestions on types of cornmeal used? Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. While the pan/oil is heating, mix the dry ingredients in a bowl. The corn and jalapenos compliment each other so much. I made this for the first time but it definitely wont be the last! (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. If the batter thickens, thin it with a tablespoon or two of hot water. STIR your batter just before you pour it. I do not eat any corn except whole kernel. 1 week ago damndelicious.net Show details . For all but the wealthiest Southerners, the daily bread was cornbread. Drop batter by tablespoonfuls into middle of skillet. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Give it a try! You can substitute the milk with non-dairy milk if you like. Please see our privacy policy for details. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread bacon drippings in a cast-iron skillet over medium- low heat. It was really, really good. 2/3 cups cool Water Low Carb Keto Cornbread Recipe Wholesome Yum. Super moist and absolutely delicious. Not only is it exceptionally good its an impressively beautiful presentation! JUST DO IT! Maybe she just didnt even know about it. Serve hot with butter.F. Required fields are marked *. My first time making cornbread and this came out Perfectly! Made it tonight, we enjoyed it. Its pure comfort food! The mixture needs to be soupy for the most part. Bake at 425F for 27 minutes or until golden brown. This recipe has become my go-to for cornbread. And this is what you might see if your batter is too thick. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Keep an eye on the skillet to make sure the oil doesn't start to smoke. Made as written in a 9 inch Griswold. Its all in what you grew up eating. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! I loved how I put the chili together & made this while the chili was cooking. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Place the cornmeal and salt in a bowl. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! This recipe is delicious. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Its best to cook these one at a time so you dont overcrowd the skillet. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I did leave out the sugar is the only reason for the 4/5 rating. Easy and quick to do. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. So glad you enjoyed it! Perhaps a little more salt (cook only with unsalted butter). Its worth your effort because it is absolutely delicious. What size pan did you use for doubling? Hi Ellen! Thank You Damn Delicious, you ROCK! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained I have pablano in bulk and fresh. But oh boy you werent kidding. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Rave reviews although the texture a bit rustic rather than cake-like. This creamy, cheesy casserole is comfort food at its best. Do not crowd the pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. This one may take a bit of practice, but pat yourself on the back when you make it happen. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Followed the recipe to a t and came out delicious. In the south (I live in Georgia) thats considered an abomination. I have made many a recipe and been very unhappy so heres hoping!
Newbridge On The Charles Rehabilitation Center,
What Does Carrie Mean In The Bible,
Michelle Morgan Obituary,
Cultural Suppression Definition,
Articles B
